Our Menu
Hors D’oeuvre MenuLunch BuffetDinner BuffetPlated Lunch MenuPlated Dinner MenuBreakfast Buffet Menus
Specialty Hors d'oeuvres . Order Minimum of 75 for al a carte Hors d'oeuvres. Choice of 1 hor’dourves from each section - $26/person • Choice of 4 hor’dourves from section 1 - $28/person • Choice of 4 hor’dourves from section 2 - $30/person • Seasonal Displays are charged separately per guest
Hors d'oeuvre Section #1
$3.75 Each or priced per guest
Brie-Apricot Puff Pastry
$3.75
Crispy Dill Pickle Chips
$3.75
Served with Spicy Ranch
N.Y. Pig in a Blanket – Deli Mustard
$3.75
Pork Gyoza-Asian Dipping Sauce
$3.75
Korean Popcorn Chicken
$3.75
Gochujang Ranch
Nashville Hot Popcorn Chicken
$3.75
House Made Ranch
Southwest Eggrolls
$3.75
Avocado Ranch
Bacon-Mac N’ Cheese Bite
$3.75
Traditional Deviled Eggs
$3.75
Pretzel Dogs with Stout Cheese Sauce
$3.75
Hors d'oeuvre Section #2
$4.25 per serving
Bacon Wrapped Tuscan Shrimp
$4.25
Caribbean Coconut Shrimp - Mango Chili Sauce
$4.25
Mini Crab Cake – Creole Remoulade
$4.25
Smoked Beef Tenderloin & Brie on Crostini– Fig Balsamic Reduction
$4.25
Chilled Jumbo Shrimp Cocktail
$4.25
Sriracha Salmon in Nori Rice Cups
$4.25
Served in Nori Rice Cups
Smoked Salmon on Everything Crostini – Caviar Cream Cheese
$4.25
Hors d'oeuvre Section #3
Mini Sliders | $4.50 each
Aloha Pulled Pork Slider
$4.50
Pineapple Chutney
BBQ Smoked Pulled Pork Slider
$4.50
Topped with Spicy Slaw
Hot Honey Crispy Chicken Slider
$4.50
Mini Bacon Cheeseburger Slider
$4.50
Served with Signature Sauce
Crab Cake Slider with a Creole Mustard Remoulade
$4.50
Vegan BBQ Jackfruit Slider
$4.50
Shredded Chicken Chili Lime Slider
$4.50
Hors d'oeuvre Section #4
Mini-Tartlet | $3.75 each
Spinach-Boursin Tartlet
$3.75
Short Rib-Smoked Onion Tartlet
$3.75
Vegan Curry Jackfruit Tartlet
$3.75
Smoked Salmon & Smoked Onion Tartlet
$3.75
Cauliflower Parmesan Tartlet
$3.75
Asparagus Goat Cheese Tartlet
$3.75
Chicken-Tomato Boursin Cheese Tartlet
$3.75
Seasonal Display Selections
Priced per Guest
Sliced Fresh Fruit Display
$7.00
per person
Vegetable Crudité
$7.00
Served with House Dipping Sauce | Hummus substitution add $2.00 | per person
Assorted Dessert Bars
$4.00
Seasonal Selections & Flavors
Cubed Cheese Display
$6.00
Per Serving
Higher End Cheese Board with Grapes and Nuts
$10.00
Manchego, Brie, Cubed Cheese, Mozella, Boursin | per person
Charcutier Board
$16.00
Dried Figs, Prosciutto, Hard Salami, Soppressata, Pepperoni, Manchego, Brie, Boursin, Cubed Cheese, cornichon pickles | per person
Meeting Lunch Buffet: $32.00 per person Includes your choice of 1 salad, 1 entrée, 2 sides Add an additional entrée for $8.00 per person All Traditional Lunch Buffets are served with Sourdough Dinner Rolls & Butter Dessert: Assortment of Dessert Bars, Brownies & Cookies
Sides
Sauteed Mixed Vegetables
Gluten Free, Dairy Free, Vegan
Sauteed Green Beans
Gluten Free, Dairy Free, Vegan
Herb Roasted Yukon Potatoes
Gluten Free, Dairy Free, Vegan
Garlic Mashed Potatoes
Gluten Free, Vegetarian
Cheddar Green Chili Mashed Potatoes
Gluten Free, Vegetarian
Smoked Gouda Mashed Potatoes
Gluten Free, Vegetarian
Fried Okra
Dairy Free, Vegan
Brocolli Cheddar Casserole with Rice
Vegetarian
Herb-Pecan Rice Pilaf
Gluten Free, Vegetarian. Can be made Dairy Free/Vegan.
Country Green Beans with Bacon
Gluten Free, Dairy Free
Garlic Parmesan Steak Fries
Gluten Free, Dairy Free, Vegan
Bourbon Brown Sugar Baby Carrots
Gluten Free, Dairy Free, Vegan
Salads
Baby spring mixes with choice of Ranch or Balsamic
Gluten Free
Caesar Salad
Romaine, Shredded Parmesan, Handmade Crostini, Caesar Vinaigrette Dressing
Baby Spinach
Red Onion, Mandarin Orange, Toasted Pecan, Champagne Vinaigrette Dressing. Gluten Free.
Entrées
Choice of 1 Add 2nd entrée for $8.00 per person
Chicken Breast with Neuske Ham – Gruyere Cream Sauce
Jerk Pork Chop with Pineapple Chutney
Gluten Free
Herb Roasted Chicken Breast topped with Rosemary and Thyme Sauce
Gluten Free
Blackened Redfish with Lobster Cream Sauce
Redfish Court Bouillon
Roasted Chicken Breast – Mushroom Marsala Sauce
Gluten Free
Ora King Salmon with Honey Garlic Sriracha Glaze
Smoked Roasted BBQ Brisket, Head Country BBQ Sauce
Gluten Free
Sliced Roasted Beef served with Au Jus and Horseradish Cream served on the side
Gluten Free
Penne Bolognese with Whipped Ricotta
Braised Beef with Pan Gravy
Impossible Faux Chicken Tenders
Vegan
Impossible Faux Meatball Marinara with Penne Pasta
Vegan
Pasta Primavera
Vegan
Traditional Dinner Buffets served with Fresh Sourdough Rolls & Chef's Choice Dessert. $44 per person
Salad
Choice of One
Baby Spring Mixes
with Ranch or Balsamic Vinaigrette. Gluten Free. Vegan & Dairy Free with Balsamic
Caesar Salad
Shaved Parmesan, Homemade Croutons, Caesar Dressing
Baby Spinach Salad
Red Onion, BaconCrisps, Eggs, Balsamic Vinaigrette. Gluten Free. Vegetarian without Bacon. Vegan without Eggs & Bacon.
W.R.T Wedge
Iceberg Wedge, Bacon Crumble, Red Onion, Tomato, Bleu Cheese Dressing. Gluten Free. Vegetarian without Bacon. Vegan without Bacon and Bleu Cheese Dressing.
Entrée
Choice of One | Second Entrée Selection – Add $8 per guest
Statler Chicken with Ham-Mornay Sauce
Statler Chicken Breast with Rosemary & Thyme Butter Sauce
Gluten Free
Braised Beef with Gravy Au Jus
Dairy Free
Braised Beef Bourguignon
Dairy Free
Smoked Roasted BBQ Brisket with BBQ Sauce
Gluten Free, Dairy Free
Roast Chicken Breast - Mushroom Marsala
Dairy Free
Whole Roasted Beef with Au Jus and Horseradish Cream Sauce ($2 Surcharge per guest)
Gluten Free. Dairy Free without Horseradish Cream Sauce
Grilled Teriyaki Chicken with House-made Teriyaki Sauce
Dairy Free
Maple Dijon Seared Salmon
Gluten Free, Dairy Free
Ora King Salmon with Honey Garlic Sriracha Sauce
Gluten Free, Dairy Free.
Lemon Garlic Chicken
Gluten Free, Dairy Free
Pasta Primevera
Vegan
Impossible Chicken Tenders
Vegan
Impossible Faux Meatball Marinara with Penne Pasta
Vegan
Side Dishes
Choice of Two
Sautéed Vegetables
Gluten Free, Dairy Free, Vegan
Sautéed Green Beans
Gluten Free, Dairy Free, Vegan
Garlic Roasted Broccoli
Gluten Free, Dairy Free, Vegan
Scalloped Potatoes
Vegetarian
Stir-Fried Vegetables
Gluten Free, Dairy Free, Vegan
Honey Garlic Chili Roasted Sweet Potatoes
Gluten Free, Dairy Free, Vegan
Garlic Mashed Potatoes
Gluten Free, Vegetarian
Cheddar Green Chile Mashed Potatoes
Gluten Free, Vegetarian
Bourbon Brown Sugar Baby Carrots
Gluten Free, Dairy Free, Vegan
Roasted Yukon Potatoes
Gluten Free, Dairy Free, Vegan
Fried Okra
Dairy Free, Vegan
Fried Rice
Dairy Free, Vegan
Garlic Parmesan Steak Fries
Gluten Free, Dairy Free, Vegan
Dessert
Chef's Choice
Chef’s Choice
Seated Lunch Menu • Served with Fresh Dinner Rolls & Chef’s Choice of Dessert • Pre-selected choice of Dual Entrees on the Same Plate- $5.00 supplement per person
Salad
Choice of One Salad
Baby Spring Mixes Ranch or Balsamic Vinaigrette
Baby Spinach, Red Onion, Toasted Pecans, Orange, Champagne Vinaigrette
Caprese Salad: Tomato, Mozerella, Basil & Olive Oil
Baby Spring Mix: Strawberries, Orange Segments, Pecans, Raspberry Vinaigrette
Arugula Frisée Lettuce with Goat Cheese, Toasted Almonds, Sun-Dried Cranberries, Champagne Vinaigrette
Entrée
Chicken Cordon Blu Roulade, Mornay Sauce
Traditional Lasagna: Oven Roasted Tomato with Ground Beef or Chicken
Herb Encrusted Chicken, Rosemary and Thyme Sauce
Roasted Pork Loin, Grand Marnier-Sage Sauce
Atlantic Salmon, Dijon Whole Grained Mustard Beurre Blanc
Chicken Breast, Wild Mushroom, Mushroom Velouté
Oven Roasted Turkey Breast topped with a Cranberry-Sage Sauce
Side Dishes
Choice of Two Items | $36-38 per person - Depending on the protein selected
Sautéed Mixed Vegetables
Sautéed Green Beans
Au Gratin Potatoes
Garlic Mashed Potatoes
Cheddar Green Chili Mashed Potatoes
Smoked Gouda Mashed Potatoes
Herb Roasted Cauliflower
Classic Risotto
Rice Pilaf
Caramelized Baby Carrots
Dessert
Chef's Choice
Chef's Choice
Special Seated Event Dinner Menu.Please select 1 entrée from the following options: (Dual entrée option – same plate – add $8 per person). ENTRÉE (Menu Comes with Chef’s Best Choice of Salad, Sides & Desserts)
Elegant Experience Option 1
$45.00 per person 23% Service Fee
Statler Chicken Breast, Local Farm Mushroom Maderia Demi
Blackened Snapper with Cajun Cream Sauce
Bone-In Pork Chop, Smoked Onion-Apple-Cherry Compote
Statler Chicken, Italian Sausage-Tomato-Cherry Pepper Sauce
Peruvian Steak with Braised Onions & Peppers
Elegant Experience Option 2
$55.00 per person 23% Service Fee
Everything Crusted King Salmon, Tomato-Caper Bruschetta
6oz Filet Mignon with Green Peppercorn Demi-Glace
6oz Sea Bass with Roasted Pepper Parmesan Sugo
Ora King Salmon with Caviar Champagne Beurre Blanc
Elegant Experience Option 3
$65.00 per person 23% Service Fee
8oz Filet Mignon with Herb-Garlic Compound Butter
Grilled 8oz. Filet Mignon, Candied Garlic Demi-Glace, Crispy Ranch Onions
Braised Short Rib, Pan Vegetable Jus, Gremolata
8oz Chilean Sea Bass with Sherry Lobster Cream Sauce
8oz Chilean Sea Bass with Tomato-Parmesan Sugo
Coffee and Water complimentary with each option Orange Juice add-on: $6 per person Cranberry Juice add-on: $5 per person
Continental #1
$14 per person
Assorted Donuts
Sliced Seasonal Fruit Salad
Continental #2
$20 per person
Assorted Pastries
Seasonal Fruit Salad
Cowboy Breakfast Buffet
$24 per person
Scrambled Eggs
Smoked Bacon
Sausage Links
Skillet Potatoes
Green Chili & Cheddar Grits
Homemade Biscuits & Homestyle Gravy
Warm Flapjacks with Maple Syrup
Wheatberry & White Toast
Served with butter & assorted fruit preserves
Western Avenue Breakfast Buffet
$30 per person
Fresh Croissants & Bagels
Smoked Salmon Platter with Accoutrements
Cheese & Vegetable Frittata
Fresh Fruit Salad
Chef Attended Omelet Station
Add to any existing breakfast buffet Minimum 50 people $100 Surcharge plus an additional $8 per guest