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  • (405)-604-3015
  • info@willrogerstheater.com
  • 4322 North Western Avenue , Oklahoma City
  • Info
    About Us Chefs Gallery
  • Events
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  • COOKING CLASS GIFT CARD
  • Contact Us
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The Tasting Room logo topThe Tasting Room logo scroll
  • Facebook pageInstagram pageYelp page
  • Info
    About Us Chefs Gallery
  • Events
  • Menu
  • Jobs
  • COOKING CLASS GIFT CARD
  • Contact Us
  • Private Event Inquiries

Our Menu

Hors D’oeuvre MenuLunch BuffetDinner BuffetPlated Lunch MenuPlated Dinner Menu

Specialty Hors d'oeuvres . Order Minimum of 75 for al a carte Hors d'oeuvres. Choice of 1 hor’dourves from each section - $26/person • Choice of 4 hor’dourves from section 1 - $28/person • Choice of 4 hor’dourves from section 2 - $30/person • Seasonal Displays are charged separately per guest

Hors d'oeuvre Section #1

$3.50 Each or priced per guest

Brie-Apricot Puff Pastry

$3.75

Crispy Dill Pickle Chips

$3.75
Served with Spicy Ranch

N.Y. Pig in a Blanket – Deli Mustard

$3.75

Pork Gyoza-Asian Dipping Sauce

$3.75

Korean Popcorn Chicken

$3.75
Gochujang Ranch

Nashville Hot Popcorn Chicken

$3.75
House Made Ranch

Southwest Eggrolls

$3.75
Avocado Ranch

Bacon-Mac N’ Cheese Bite

Traditional Deviled Eggs

$3.75

Hors d'oeuvre Section #2

Bacon Wrapped Tuscan Shrimp

$4.25

Caribbean Coconut Shrimp - Mango Chili Sauce

$4.75

Mini Crab Cake – Creole Remoulade

$4.25

Smoked Beef Tenderloin & Brie on Crostini– Fig Balsamic Reduction

$4.25

Chilled Jumbo Shrimp Cocktail

$4.25

Sriracha Salmon

$4.25
Served in Nori Rice Cups

Smoked Salmon on Everything Crostini – Caviar Cream Cheese

$4.25

Hors d'oeuvre Section #3

Mini Sliders | $4.50 each

Aloha Pulled Pork Slider

$4.50
Pineapple Chutney

BBQ Smoked Pulled Pork Slider

$4.50
Topped with Spicy Slaw

Hot Honey Crispy Chicken Slider

$4.50

Mini Bacon Cheeseburger Slider

$4.50
Served with Signature Sauce

Crab Cake Slider with a Creole Mustard Remoulade

Vegan BBQ Jackfruit Slider

$4.50

Hors d'oeuvre Section #4

Mini-Tartlet | $3.50 each

Spinach-Boursin Tartlet

$3.75

Short Rib-Smoked Onion Tartlet

$3.75

Vegan Curry Jackfruit Tartlet

$3.75

Smoked Salmon & Smoked Onion Tartlet

$3.75

Cauliflower Parmesan Tartlet

$3.75

Asparagus Goat Cheese Tartlet

$3.75

Chicken-Tomato Boursin Cheese Tartlet

$3.75

Seasonal Display Selections

Priced per Guest

Sliced Fresh Fruit Display

$6.00
per person

Vegetable Crudité

$7.00
Served with House Dipping Sauce | Hummus substitution add $2.00 | per person

Assorted Dessert Bars

$4.00
Seasonal Selections & Flavors

Cubed Cheese Display

$6.00
Per Serving

Higher End Cheese Board with Grapes and Nuts

$10.00
Manchego, Brie, Cubed Cheese, Mozella, Boursin | per person

Charcutier Board

$16.00
Dried Figs, Prosciutto, Hard Salami, Soppressata, Pepperoni, Manchego, Brie, Boursin, Cubed Cheese, cornichon pickles | per person

Meeting Lunch Buffet

Salad Bar

Salad Bar Toppings & Offerings:

Fresh Spinach & Spring Mix

Tomatoes

Cucumbers

Red Onions

Dried Cranberries

Sunflower Seeds

Crumbled Bacon

Hardboiled Eggs

Shredded Cheddar Cheese

Croutons

Roasted Chicken Salad

House Made Tuna Salad

Vegan Quinoa Salad

Dressings:

Balsamic Vinaigrette

House Made Ranch

Honey Mustard

Thousand Island

Italian Vinaigrette

French Dressing

Soup

Choice of One

Country Chicken Noodle

Southwest Corn Chowder

Clam Chowder

Chef Jason’s Homestyle Chili

Tomato Bisque

Tuscan Vegetable

Please make one selection from each of the following categories

Salad

Choice of One

Baby Spring Mixes Ranch

with Balsamic Vinaigrette

Caesar Salad

Shaved Parmesan, Homemade Croutons, Caesar Dressing

Baby Spinach Salad

Red Onion, Bacon Crisps, Eggs, Balsamic Vinaigrette

W.R.T Wedge

Iceberg Wedge, Bacon Crumble, Red Onion, Tomato, Bleu Cheese Dressing

Entrée

Choice of One | Second Entrée Selection – Add $8 per guest

Chicken Cordon Blue

with Mornay Sauce

Airline Chicken Breast

Rosemary and Thyme Butter Sauce

Rosemary Roast Pork Loin, Bourbon Pork Jus

Smoked Roasted BBQ Brisket

Homemade BBQ Sauce

Whole Roasted Beef Au Jus and Horseradish Cream

Roasted Whole Turkey Breast

Sage-Turkey Velouté, Cranberry Sauce

Pan Seared Salmon with Tomato

with Tomato-Olive Bruschetta

Grilled Teriyaki Chicken

with House-made Teriyaki Sauce

Side Dishes

Choice of Two

Sauteed Vegetables

Sauteed Green Beans

Sauteed Green Beans with Mushrooms

Ratatouille

Stir-Fry Vegetables

Sweet Potato Mash

Garlic Mashed Potatoes

Cheddar Green Chile Mashed Potatoes

Caramelized Baby Carrots

Roasted Yukon Potatoes

Rice Pilaf

Fried Rice

Dessert

Chef’s Choice

$38.00/per person

Seated Lunch Menu • Served with Fresh Dinner Rolls & Chef’s Choice of Dessert • Pre-selected choice of Dual Entrees on the Same Plate- $5.00 supplement per person

Salad

Choice of One Salad

Baby Spring Mixes Ranch or Balsamic Vinaigrette

Baby Spinach, Red Onion, Toasted Pecans, Orange, Champagne Vinaigrette

Caprese Salad

Tomato, mozzarella, basil & olive oil

Baby Spring Mix

Strawberries, Orange Segments, Pecans, Raspberry Vinaigrette

Arugula Frisée Lettuce

With Goat Cheese, Toasted Almonds, Sun-Dried Cranberries, Champagne Vinaigrette

Entrée

Chicken Cordon Blu Roulade, Mornay Sauce

Traditional Lasagna

Oven Roasted Tomato with Ground Beef or Chicken

Herb Encrusted Chicken, Rosemary and Thyme Sauce

Roasted Pork Loin, Grand Marnier-Sage Sauce

Atlantic Salmon, Dijon Whole Grained Mustard Beurre Blanc

Chicken Breast, Wild Mushroom, Mushroom Velouté

Oven Roasted Turkey Breast topped with a Cranberry-Sage Sauce

Side Dishes

Choice of Two Items | $36-38 per person - Depending on the protein selected

Sautéed Mixed Vegetables

Sautéed Green Beans

Au Gratin Potatoes

Garlic Mashed Potatoes

Cheddar Green Chili Mashed Potatoes

Smoked Gouda Mashed Potatoes

Herb Roasted Cauliflower

Classic Risotto

Rice Pilaf

Caramelized Baby Carrots

Special Seated Event Dinner Menu.Please select 1 entrée from the following options: (Dual entrée option – same plate – add $8 per person). ENTRÉE (Menu Comes with Chef’s Best Choice of Salad, Sides & Desserts)

Elegant Experience Option 1

$45.00 per person 23% Service Fee

Seared Statler Chicken Breast,

Local Farm Mushroom Maderia Demi

Blackened Snapper

Cajun Cream Sauce

Bone-In Pork Chop

Smoked Onion-Apple-Cherry Compote

Half Roasted Chicken, Italian Sausage-Tomato-Cherry Pepper Sauce

Sage Roasted Pork Loin, Bourbon-Apple Butter

Elegant Experience Option 2

$55.00 per person 23% Service Fee

Everything Crusted King Salmon, Tomato-Caper Beurre Blanc

Pan Seared Maple Leaf Duck Breast, Blueberry-Orange Salad, Grand Marnier Gastrique

Blackened Mahi Mahi, Crawfish Creole Sauce

Tomato-Parmesan Crusted King Salmon, Basil Beurre Blanc

Red Snapper, Stir Fry of Shiitake Mushrooms, Snap Peas, Orange Miso Sauce

Veal Parmiginana, Roasted Garlic Pomodoro, Arugula, Balsamic Reduction

Elegant Experience Option 3

$65.00 per person 23% Service Fee

Herb-Garlic Crusted Prime Rib, Yorkshire Pudding, Au Jus

Grilled 8oz. Filet Mignon, Candied Garlic Demi-Glace, Crispy Ranch Onions

Grilled 10oz. N.Y Strip Steak, Caramelized Onions and Mushrooms, House made Steak Sauce

Braised Short Rib, Pan Vegetable Jus, Gremolata

Lamb Osso Bucco, Madeira Pan Reduction, Almond-Mint Gremolata

Pan Seared Veal Tenderloin, Wild Mushroom-Marsala Demi-Glace

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