Our Menu
Specialty Hors d'oeuvres . Order Minimum of 75 for al a carte Hors d'oeuvres. Choice of 1 hor’dourves from each section - $26/person • Choice of 4 hor’dourves from section 1 - $28/person • Choice of 4 hor’dourves from section 2 - $30/person • Seasonal Displays are charged separately per guest
Hors d'oeuvre Section #1
$3.50 Each or priced per guest
Sicilian Caponata
Brie-Apricot Puff Pastry
Artichoke-Tomato Croquette -Garlic Aioli
Indian Chicken Tandoori-Curry Lime Yogurt Sauce
N.Y. Pig in a Blanket – Deli Mustard
Pork Gyoza-Asian Dipping Sauce
Korean Popcorn Chicken-Gochujang Ranch
Nashville Hot Popcorn Chicken-House Made Ranch
Pork Eggrolls – Sweet & Sour Sauce
Bacon-Mac N’ Cheese Bite
Deviled Eggs
Hors d'oeuvre Section #2
Bacon Wrapped Tuscan Shrimp
Caribbean Coconut Shrimp - Mango Chili Sauce
Mini Crab Cake – Creole Remoulade
Smoked Beef Tenderloin & Brie on Crostini– Fig Balsamic Reduction
Chilled Jumbo Shrimp Cocktail
Thai Shrimp Fritter – Sweet Chili Sauce
Tuna Poke on Wonton Chip
Smoked Salmon on Everything Crostini – Caviar Cream Cheese
Hors d'oeuvre Section #3
Mini Sliders | $4.50 each
Vietnamese Pork Slider
BBQ Smoked Pulled Pork Slider
Classic American Meatloaf Slider
Mini Bacon Cheeseburger Slider
Crab Cake Slider with a Creole Mustard Remoulade
Crispy Buffalo Chicken-Blue Cheese Aioli
Hors d'oeuvre Section #4
Mini-Tartlet | $3.50 each
Spinach-Boursin Tartlet
Short Rib-Smoked Onion Tartlet
Wild Mushroom-Gruyere Tartlet
Curry Roasted Eggplant-Tomato Tartlet
Vegan Curry Jackfruit Tartlet
Crab Pimento Cheese Tartlet
Buffalo Chicken Tartlet
Seasonal Display Selections
Priced per Guest
Sliced Fresh Fruit Display
$6.00
per person
Vegetable Crudité
$7.00
Served with House Dipping Sauce | Hummus substitution add $2.00 | per person
Cheese Board Displays
All served with assorted crackers
Cubed Cheese Display
$6.00
per person
Higher End Cheese Board with Grapes and Nuts
$10.00
Manchego, Brie, Cubed Cheese, Mozella, Boursin | per person
Charcutier Board
$15.00
Dried Figs, Prosciutto, Hard Salami, Soppressata, Pepperoni, Manchego, Brie, Boursin, Cubed Cheese, cornichon pickles | per person
Meeting Lunch Buffet
Salad Bar
Salad Bar Toppings & Offerings:
Fresh Spinach & Spring Mix
Tomatoes
Cucumbers
Red Onions
Dried Cranberries
Sunflower Seeds
Crumbled Bacon
Hardboiled Eggs
Shredded Cheddar Cheese
Croutons
Roasted Chicken Salad
House Made Tuna Salad
Vegan Quinoa Salad
Dressings:
Balsamic Vinaigrette
House Made Ranch
Honey Mustard
Thousand Island
Italian Vinaigrette
French Dressing
Soup
Choice of One
Country Chicken Noodle
Southwest Corn Chowder
Clam Chowder
Chef Jason’s Homestyle Chili
Tomato Bisque
Tuscan Vegetable
Please make one selection from each of the following categories
Salad
Choice of One
Baby Spring Mixes Ranch
with Balsamic Vinaigrette
Caesar Salad
Shaved Parmesan, Homemade Croutons, Caesar Dressing
Baby Spinach Salad
Red Onion, Bacon
Crisps, Eggs, Balsamic Vinaigrette
W.R.T Wedge
Iceberg Wedge, Bacon Crumble, Red Onion, Tomato, Bleu Cheese Dressing
Entrée
Choice of One | Second Entrée Selection – Add $8 per guest
Chicken Cordon Blue
with Mornay Sauce
Traditional Lasagna
Oven Roasted Tomato with Ground Beef
White Lasagna
Chicken, Spinach, Ricotta and Parmesan Cheese
Airline Chicken Breast
Rosemary and Thyme Butter Sauce
Rosemary Roast Pork Loin, Bourbon Pork Jus
Smoked Roasted BBQ Brisket
Homemade BBQ Sauce
Whole Roasted Beef Au Jus and Horseradish Cream
Roasted Whole Turkey Breast
Sage-Turkey Velouté, Cranberry Sauce
Fish & Chips
Served with Classic Tartar Sauce
Pan Seared Salmon with Tomato
with Tomato-Olive Bruschetta
Grilled Teriyaki Chicken
with House-made Teriyaki Sauce
Chicken Tika Masala
Side Dishes
Choice of Two
Sauteed Vegetables
Sauteed Green Beans
Sauteed Green Beans with Mushrooms
Ratatouille
Stir-Fry Vegetables
Sweet Potato Mash
Garlic Mashed Potatoes
Cheddar Green Chile Mashed Potatoes
Caramelized Baby Carrots
Roasted Yukon Potatoes
Rice Pilaf
Fried Rice
Dessert
Chef’s Choice
$38.00/per person
Seated Lunch Menu • Served with Fresh Dinner Rolls & Chef’s Choice of Dessert • Pre-selected choice of Dual Entrees on the Same Plate- $5.00 supplement per person
Salad
Choice of One Salad
Baby Spring Mixes Ranch or Balsamic Vinaigrette
Baby Spinach, Red Onion, Toasted Pecans, Orange, Champagne Vinaigrette
Caprese Salad
Tomato, mozzarella, basil & olive oil
Baby Spring Mix
Strawberries, Orange Segments, Pecans, Raspberry Vinaigrette
Arugula Frisée Lettuce
With Goat Cheese, Toasted Almonds, Sun-Dried Cranberries, Champagne Vinaigrette
Entrée
Chicken Cordon Blu Roulade, Mornay Sauce
Traditional Lasagna
Oven Roasted Tomato with Ground Beef or Chicken
Herb Encrusted Chicken, Rosemary and Thyme Sauce
Roasted Pork Loin, Grand Marnier-Sage Sauce
Atlantic Salmon, Dijon Whole Grained Mustard Beurre Blanc
Chicken Breast, Wild Mushroom, Mushroom Velouté
Oven Roasted Turkey Breast topped with a Cranberry-Sage Sauce
Side Dishes
Choice of Two Items | $36-38 per person - Depending on the protein selected
Sautéed Mixed Vegetables
Sautéed Green Beans
Au Gratin Potatoes
Garlic Mashed Potatoes
Cheddar Green Chili Mashed Potatoes
Smoked Gouda Mashed Potatoes
Herb Roasted Cauliflower
Classic Risotto
Rice Pilaf
Caramelized Baby Carrots
Special Seated Event Dinner Menu.Please select 1 entrée from the following options: (Dual entrée option – same plate – add $8 per person). ENTRÉE (Menu Comes with Chef’s Best Choice of Salad, Sides & Desserts)
Elegant Experience Option 1
$45.00 per person 23% Service Fee
Country Fried Chicken Breast, Mushroom Gravy
Blacken Snapper, Pineapple-Mango Salsa, Captain Morgan Rum Sauce
Grilled Pork Chop, Apple-Bacon Compote, Fire Ball Gastrique
Half Roasted Chicken, Italian Sausage-Tomato-Cherry Pepper Sauce
Sage Roasted Pork Loin, Bourbon-Apple Butter
Elegant Experience Option 2
$55.00 per person 23% Service Fee
Everything Crusted King Salmon, Tomato-Caper Beurre Blanc
Pan Seared Maple Leaf Duck Breast, Blueberry-Orange Salad, Grand Marnier Gastrique
Blackened Mahi Mahi, Crawfish Creole Sauce
Tomato-Parmesan Crusted King Salmon, Basil Beurre Blanc
Red Snapper, Stir Fry of Shiitake Mushrooms, Snap Peas, Orange Miso Sauce
Veal Parmiginana, Roasted Garlic Pomodoro, Arugula, Balsamic Reduction
Elegant Experience Option 3
$65.00 per person 23% Service Fee