Our Menu
Hors D’oeuvre MenuLunch BuffetDinner BuffetPlated Lunch MenuPlated Dinner MenuBreakfast Buffet MenusEntree Salad Lunch Menu
Specialty Hors d'oeuvres . Order Minimum of 75 for al a carte Hors d'oeuvres. Choice of 1 hor’dourves from each section • Choice of 4 hor’dourves from section 1 • Choice of 4 hor’dourves from section 2 • Seasonal Displays are charged separately per guest Please Inquire for Pricing
Hors d'oeuvre Section #1
Brie-Apricot Puff Pastry
$3.75
N.Y. Pig in a Blanket – Deli Mustard
$3.75
Chicken Lemongrass Gyoza
$3.75
Pork Gyoza-Asian Dipping Sauce
$3.75
Korean Popcorn Chicken
$3.75
Gochujang Ranch
Nashville Hot Popcorn Chicken
$3.75
House Made Ranch
Mini Chicken Tacos
$3.75
Bacon-Mac N’ Cheese Bite
$3.75
Traditional Deviled Eggs
$3.75
Pretzel Dogs with Stout Cheese Sauce
$3.75
Chicken Cordon Bleu Bites
Korean BBQ Spring Rolls
Gochujang Ranch
Fried Jalapeno Poppers
House Ranch
Hors d'oeuvre Section #2
Bacon Wrapped Tuscan Shrimp
$4.25
Caribbean Coconut Shrimp - Mango Chili Sauce
$4.25
Mini Crab Cake – Creole Remoulade
$4.25
Smoked Beef Tenderloin & Brie on Crostini– Fig Balsamic Reduction
$4.25
Chilled Shrimp Cocktail
$4.25
Smoked Salmon on Everything Crostini – Caviar Cream Cheese
$4.25
Vegan Samosa
Vegetarian Spicy Fried Cauliflower
Vegetarian Corn Fritters
Hot Honey Sauce
Crispy Green Beans
House Ranch
Chicken & Cheese Samosas
Hors d'oeuvre Section #3
Aloha Pulled Pork Slider
$4.50
Pineapple Chutney
BBQ Smoked Pulled Pork Slider
$4.50
Topped with Spicy Slaw
Hot Honey Crispy Chicken Slider
$4.50
Mini Bacon Cheeseburger Slider
$5.00
Served with Signature Sauce
Vegan BBQ Jackfruit Slider
$4.50
Shredded Chicken Chili Lime Slider
$4.50
Hors d'oeuvre Section #4
Spinach-Boursin Tartlet
$3.75
Short Rib-Smoked Onion Tartlet
$3.75
Vegan Curry Jackfruit Tartlet
$3.75
Smoked Salmon & Smoked Onion Tartlet
$3.75
Cauliflower Parmesan Tartlet
$3.75
Asparagus Goat Cheese Tartlet
$3.75
Chicken-Tomato Boursin Cheese Tartlet
$3.75
Smoked Gouda Tartlet
Ratatouille Tartlet
Seasonal Display Selections
Sliced Fresh Fruit Display
$7.00
Vegetable Crudité
$7.00
Served with House Dipping Sauce | Hummus substitution for additional charge
Assorted Dessert Bars
$4.00
Seasonal Selections & Flavors
Cubed Cheese Display
$6.00
Higher End Cheese Board with Grapes and Nuts
$10.00
Manchego, Brie, Cubed Cheese, Mozella, Boursin | per person
Charcutier Board
$16.00
Dried Figs, Prosciutto, Hard Salami, Soppressata, Pepperoni, Manchego, Brie, Boursin, Cubed Cheese, cornichon pickles | per person
Meeting Lunch Buffet: Please inquire for pricing Includes your choice of 1 salad, 1 entrée, 2 sides Add an additional entrée for a surcharge. All Traditional Lunch Buffets are served with Sourdough Dinner Rolls & Butter Dessert: Assortment of Dessert Bars, Brownies & Cookies
Sides
Sauteed Mixed Vegetables
Gluten Free, Dairy Free, Vegan
Sauteed Green Beans with Garlic
Gluten Free, Dairy Free, Vegan
Herb Roasted Yukon Potatoes
Gluten Free, Dairy Free, Vegan
Garlic Mashed Potatoes
Gluten Free, Vegetarian
Cheddar Green Chili Mashed Potatoes
Gluten Free, Vegetarian
Smoked Gouda Mashed Potatoes
Gluten Free, Vegetarian
Fried Okra
Dairy Free, Vegan
Brocolli Cheddar Casserole with Rice
Vegetarian
Herb-Pecan Rice Pilaf
Gluten Free, Vegetarian. Can be made Dairy Free/Vegan.
Country Green Beans with Bacon
Gluten Free, Dairy Free
Garlic Parmesan Steak Fries
Gluten Free, Dairy Free, Vegan
Bourbon Brown Sugar Baby Carrots
Gluten Free, Dairy Free, Vegan
Smoked Collard Greens
Salads
Baby spring mixes with choice of Ranch or Balsamic
Gluten Free
Caesar Salad
Romaine, Shredded Parmesan, Handmade Crostini, Caesar Vinaigrette Dressing
Baby Spinach
Red Onion, Mandarin Orange, Toasted Pecan, Champagne Vinaigrette Dressing. Gluten Free.
Entrées
Choice of 1 Add 2nd entrée for $8.00 per person
Chicken Breast with Neuske Ham – Gruyere Cream Sauce
Herb Roasted Chicken Breast topped with Rosemary and Thyme Sauce
Gluten Free
Blackened Redfish with Lobster Cream Sauce
Redfish Court Bouillon
Roasted Chicken Breast – Mushroom Marsala Sauce
Gluten Free
Ora King Salmon with Honey Garlic Sriracha Glaze
Smoked Roasted BBQ Brisket, Head Country BBQ Sauce
Gluten Free
Sliced Roasted Beef served with Au Jus and Horseradish Cream served on the side
Gluten Free
Penne Bolognese with Whipped Ricotta
Braised Beef with Pan Gravy
Impossible Faux Chicken Tenders
Vegan
Impossible Faux Meatball Marinara with Penne Pasta
Vegan
Pasta Primavera
Vegan
Chicken Caprese
Chicken Florentine
Chicken Piccata
Traditional Dinner Buffets served with Fresh Sourdough Rolls & Chef's Choice Dessert. Add a second entrée with additional fee. Please inquire for pricing.
Salad
Choice of One
Baby Spring Mixes
with Ranch or Balsamic Vinaigrette. Gluten Free. Vegan & Dairy Free with Balsamic
Caesar Salad
Shaved Parmesan, Homemade Croutons, Caesar Dressing
Baby Spinach Salad
Red Onion, BaconCrisps, Eggs, Balsamic Vinaigrette. Gluten Free. Vegetarian without Bacon. Vegan without Eggs & Bacon.
W.R.T Wedge
Iceberg Wedge, Bacon Crumble, Red Onion, Tomato, Bleu Cheese Dressing. Gluten Free. Vegetarian without Bacon. Vegan without Bacon and Bleu Cheese Dressing.
Entrée
Choice of One | Second Entrée Selection –additional fee
Statler Chicken with Ham-Mornay Sauce
Statler Chicken Breast with Rosemary & Thyme Butter Sauce
Gluten Free
Braised Beef with Gravy Au Jus
Dairy Free
Braised Beef Bourguignon
Dairy Free
Smoked Roasted BBQ Brisket with BBQ Sauce
Gluten Free, Dairy Free
Roast Chicken Breast - Mushroom Marsala
Dairy Free
Whole Roasted Beef with Au Jus and Horseradish Cream Sauce ($2 Surcharge per guest)
Gluten Free. Dairy Free without Horseradish Cream Sauce
Grilled Teriyaki Chicken with House-made Teriyaki Sauce
Dairy Free
Maple Dijon Seared Salmon
Gluten Free, Dairy Free
Ora King Salmon with Honey Garlic Sriracha Sauce
Gluten Free, Dairy Free.
Lemon Garlic Chicken
Gluten Free, Dairy Free
Pasta Primevera
Vegan
Impossible Chicken Tenders
Vegan
Impossible Faux Meatball Marinara with Penne Pasta
Vegan
Side Dishes
Choice of Two
Sautéed Vegetables
Gluten Free, Dairy Free, Vegan
Sautéed Green Beans
Gluten Free, Dairy Free, Vegan
Garlic Roasted Broccoli
Gluten Free, Dairy Free, Vegan
Scalloped Potatoes
Vegetarian
Stir-Fried Vegetables
Gluten Free, Dairy Free, Vegan
Honey Garlic Chili Roasted Sweet Potatoes
Gluten Free, Dairy Free, Vegan
Garlic Mashed Potatoes
Gluten Free, Vegetarian
Cheddar Green Chile Mashed Potatoes
Gluten Free, Vegetarian
Bourbon Brown Sugar Baby Carrots
Gluten Free, Dairy Free, Vegan
Roasted Yukon Potatoes
Gluten Free, Dairy Free, Vegan
Fried Okra
Dairy Free, Vegan
Fried Rice
Dairy Free, Vegan
Garlic Parmesan Steak Fries
Gluten Free, Dairy Free, Vegan
Dessert
Chef's Choice
Chef’s Choice
Seated Lunch Menu • Served with Fresh Dinner Rolls & Chef’s Choice of Dessert • Pre-selected choice of Dual Entrees on the Same Plate for additional fee Please inquire for pricing.
Salad
Choice of One Salad
Baby Spring Mixes Ranch or Balsamic Vinaigrette
Baby Spinach, Red Onion, Toasted Pecans, Orange, Champagne Vinaigrette
Caprese Salad: Tomato, Mozerella, Basil & Olive Oil
Baby Spring Mix: Strawberries, Orange Segments, Pecans, Raspberry Vinaigrette
Arugula Frisée Lettuce with Goat Cheese, Toasted Almonds, Sun-Dried Cranberries, Champagne Vinaigrette
Entrée
Chicken Cordon Blu Roulade, Mornay Sauce
Traditional Lasagna: Oven Roasted Tomato with Ground Beef or Chicken
Herb Encrusted Chicken, Rosemary and Thyme Sauce
Roasted Pork Loin, Grand Marnier-Sage Sauce
Atlantic Salmon, Dijon Whole Grained Mustard Beurre Blanc
Chicken Breast, Wild Mushroom, Mushroom Velouté
Oven Roasted Turkey Breast topped with a Cranberry-Sage Sauce
Side Dishes
Choice of Two Items
Sautéed Mixed Vegetables
Sautéed Green Beans
Au Gratin Potatoes
Garlic Mashed Potatoes
Cheddar Green Chili Mashed Potatoes
Smoked Gouda Mashed Potatoes
Herb Roasted Cauliflower
Classic Risotto
Rice Pilaf
Caramelized Baby Carrots
Dessert
Chef's Choice
Chef's Choice
Special Seated Event Dinner Menu. Please select 1 entrée from the following options: (Dual entrée option – same plate – additional fee). ENTRÉE (Menu Comes with Chef’s Best Choice of Salad, Sides & Desserts)
Elegant Experience Option 1
Please inquire for pricing.
Statler Chicken Breast, Local Farm Mushroom Maderia Demi
Blackened Snapper with Cajun Cream Sauce
Statler Chicken, Italian Sausage-Tomato-Cherry Pepper Sauce
Peruvian Steak with Braised Onions & Peppers
+$5.00 per person
Statler Chicken Breast with Apple Brandy Cream Sauce
Statler Chicken Piccata
Statler Chicken Caprese
Elegant Experience Option 2
Please inquire for pricing
Everything Crusted King Salmon, Tomato-Caper Bruschetta
6oz Filet Mignon with Green Peppercorn Demi-Glace
6oz Sea Bass with Roasted Pepper Parmesan Sugo
Ora King Salmon with Caviar Champagne Beurre Blanc
6oz Filet Mignon with Parmesan Garlic Cream Sauce
6oz Filet Mignon with Traditional Chimichurri
Elegant Experience Option 3
Please inquire for pricing
8oz Filet Mignon with Herb-Garlic Compound Butter
+$7.00 per guest
8oz. Filet Mignon, Candied Garlic Demi-Glace, Crispy Ranch Onions
+$7.00 per guest
Braised Short Rib, Pan Vegetable Jus, Gremolata
8oz Chilean Sea Bass with Sherry Lobster Cream Sauce
8oz Chilean Sea Bass with Tomato-Parmesan Sugo
Coffee and Water complimentary with each option Orange Juice add-on: additional fee Cranberry Juice add-on: additional fee
Continental #1
Please inquire for pricing.
Assorted Donuts
Sliced Seasonal Fruit Salad
Continental #2
Please inquire for pricing.
Assorted Pastries
Seasonal Fruit Salad
Cowboy Breakfast Buffet
Please inquire for pricing.
Scrambled Eggs
Smoked Bacon
Sausage Links
Skillet Potatoes
Homemade Biscuits & Homestyle Gravy
Warm Flapjacks with Maple Syrup
Western Avenue Breakfast Buffet
Please inquire for pricing.
Fresh Croissants & Bagels
Smoked Salmon Platter with Accoutrements
Cheese & Vegetable Frittata
Fresh Fruit Salad
Chef Attended Omelet Station
Add to any existing breakfast buffet Minimum 50 people Additional fees apply, please inquire for pricing.
Diced Ham
Onion
Mushroom
Bell Peppers
Assorted Cheeses
Priced per guest -- inquire for pricing Salads can be altered to meet vegan or gluten free needs. Salad dressing can be served family style or placed on plates with salad built on top for maximum freshness. Select one entree. Each meal served with dinner rolls, butter, entree & dessert.
Entree Options
Select one
Grilled Chicken Caesar Salad
Grilled chicken breast, romaine lettuce, parmesan cheese, croutons, Caesar dressing. Garnished with lemon wedge, shaved parmesan, cracked black pepper
Cobb Salad
Grilled chicken, hard boiled eggs, bacon, shredded cheese, cherry tomatoes, mixed greens. Ranch served family style.
Caprese Chicken Salad
Grilled chicken, fresh mozzarella, cherry tomatoes, basil leaves, mixed greens, balsamic reduction, olive oil. Garnished with fresh basil, cracked black pepper.
Greek Chicken Salad
Grilled chicken, mixed greens, cucumbers, cherry tomatoes, kalamata olives, red onions, feta cheese, Greek vinaigrette. Garnished with fresh oregano & lemon wedge.
Southwest Chicken Salad
Grilled chicken, romaine lettuce, black beans, corn, avocado, cherry tomatoes, tortilla strips, chipotle-lime dressing. Garnished with cilantro & lime wedges.
Southwest Shrimp Salad
Grilled shrimp, romaine lettuce, black beans, corn, avocado, cherry tomatoes, tortilla strips, chipotle-lime dressing. Garnished with cilantro & lime wedges.
Blackened Salmon Salad
Blackened salmon filet, chopped iceberg lettuce, red onions, cherry tomatoes, smoked cheese, chopped egg, creole vinaigrette. Garnished with lemon wedge.