Taste of New England
Wednesday March 13th
Indulge in the flavors of the New England coast with a sumptuous seafood dinner that showcases the region's rich maritime culinary traditions. This East Coast seafood dinner promises a culinary journey through the flavors of the Atlantic, combining freshness, tradition, and the bountiful treasures of the sea.
Join us with Chefs Kurt Fleischfresser & Jason Jones for a sophisticated and indulgent dinner experience! Each dish is a testament to the chef's passion, skill, and dedication to creating an unforgettable dining experience.
In partnership with Premium Brands - Wine pairings provided per course!
06:00 PM - 08:00 PM
Brunch into Spring!
Saturday March 23rd
Welcome Spring with our first BRUNCH Demo at The Tasting Room. Relax and let Chef Jason Jones lavish you with his signature creations, accompanied with Mimosas and Bloody Mary's. You're going to the love our Bloody Mary Gazpacho and Apple Cinnamon Rolls with Bourbon Bacon frosting so much that you're going to want to order some for your Easter gathering. We look forward to seeing you!