Events

Join chef Kurt Fleischfresser, Oklahoma's culinary Big Kahuna and keeper of The Food Dood Feed, Dave Cathey for an Oklahoma-style Cinco de Mayo celebration in the Tasting Room.

Before the Food Dood Feed newsletter, Dave was Food Editor at The Oklahoman for 14 years. From 1990 to 2011, he hosted a massive Cinco de Mayo fiesta every year. At the insistence of Oklahoma's culinary Big Kahuna, Cinco is back. Join them an evening of spicy food and cold drinks in a celebration of how Hispanic flavors and culture have made Oklahoma a more delicious place to live.

Get your tickets today!

$75/guest *All Inclusive*

We are excited to invite you to the Made in Oklahoma Showcase! 

An event that celebrates the vibrant & diverse community of local vendors & artisans right here in our great state! Join us for an evening of networking, collaboration & showcasing the exceptional products that Oklahoma has to offer. 

Cocktail, Spirits & Beer samples provided by  Stonecloud Brewery, Mountain Fork, Anthem Brewery, Wanderfolk Spirits, Rock Creek Distillery & Hochatown Distillery.

Assorted Tastings & Appetizers provided by Chef Kurt Fleischfresser & Western Concepts Executive Chef Jason Jones.

UPDATE: Join Chef Jason Jones and five time crawfish champion, Brian Williams, for our 3rd Annual Crawfish boil, May 15, 5:30pm-8pm.  Along with our freshest crawfish we will be serving Boudin sausage with fresh gator,  and Chef Jason will be bringing back his Smoked Chocolate Bread Pudding with Bourbon Peanut Butter Sauce!

Whether youre a seasoned crawfish enthusiast or newcomer eager to experience this southern tradition, our boil promises an unforgettable adventure. And let's not forget the libations-ice cold beverages will be flowing to keep you refreshed. 

( sponsored by Pacifico)